A word from Pamela Sweetland....
"My love of cooking has been with me since I was a child and I have always known that catering is where I wanted to be professionally.
I initially started in catering in 1974 and obtained my Higher National Diploma in High Volume Catering in 1975. I started my working life with Devon County Council at which point I was the youngest Kitchen Manager in the country. In the late 1970s I catered for Sir Peter Emery at many of his numerous political conferences. Not long after that I was headhunted by the International Broadcasting Association to cook on national television. However, personal commitments at the time led me to reluctantly turn down this offer.
I finally found my true calling in 1980 when I established my own catering company 'Boveys Down Farm Catering'. With over 40 years' experience, and hundreds of satisfied customers you can be assured that your special day will go smoothly."
Pamela Sweetland is the owner of
Boveys Down Farm and Head Chef
of our farm kitchen and outside catering.
What we offer...
Pamela and her team offer a bespoke service and will make your event our top priority, be it a wedding, dinner party, celebration, work function, birthday party or funeral. We have extensive experience in catering for both large and small; both private and commercial.
We can do as much or as little as you like.
As well as preparing and serving the food we offer equipment, crockery, linen hire and can even assist you in site decoration and event planning.
Give us a call to discuss your ideas on 01404871436.
